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Swiss Green Beans
I made this last Thanksgiving and forgot to rate it until now. I left out the salt, thinking it wouldn't need it with the butter and cheese, but it needed it! First bite was very bland, but when I added salt to my serving it made a huge difference. Nice change from the usual green bean casserole -- will definitely make again.
1 user found this review helpful
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Reviewed On:
Dec. 5, 2007
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