I made this last Thanksgiving and forgot to rate it until now. I left out the salt, thinking it wouldn't need it with the butter and cheese, but it needed it! First bite was very bland, but when I added salt to my serving it made a huge difference. Nice change from the usual green bean casserole -- will definitely make again.

Reviewed On: Dec. 5, 2007

Great recipe. Tastes just like the nicoise salad from a restaurant that I love. I used kalamata olives instead, and left out the eggs and green beans. Served over mixed greens instead -- was super easy. Also, after an initial tasting, added a little more oregano and lemon zest.

Reviewed On: Jan. 9, 2006

This recipe is great, but it is certainly not quick. The filling is no problem, but rolling the dinner rolls is a pain. I will make again but try it using refrigerated pizza crust and making 4 large calzones. (Note: the recipe as stated makes 8 small calzones -- we had two each.) They were a big hit with my husband.

Reviewed On: Jan. 9, 2006