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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 17, 2008
Quick, easy and delicious! Very simple to add one ingredient at a time into the food processor. Differences were I used an equal amount of heavy whipping cream in lieu of evaporated milk and then made individual mini pies (mini muffin pans). Will definitely use this recipe whenever I make pumpkin pie.
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