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Kelsandra's Pumpkin Cinnamon Rolls
This recipe has left much to be desired. The cinnamon rolls texture wise were good, but the flavor was a big miss. For some reason pumpkin mixed with yeast has a very odd flavor that just isn't very good. I was hoping for something a little closer to pumpkin bread, but it just wasn't so. Bye the way, the recipe doesn't mention to let the cinnamon rolls raise again after you shape and cut them. This is a very general step in most recipes.
10 users found this review helpful
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Reviewed On:
Oct. 24, 2010
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