Disappointing. I didn't care for the texture.

Reviewed On: Sep. 24, 2009

WOW!!! I've made a lot of cakes in my time, and this is BY FAR the best!! It so so moist and rich. We don't drink coffee, so I usually substitute a cup of double strength hot chocolate. A dash of cinnamon also gives it a lot of depth to the flavor.

Reviewed On: Aug. 23, 2009

To quote my son, "I've died and gone to Heaven!" These were fabulous!! We really loved them! The sauce was just the right touch and with a scoop of ice cream.....WOW!! I ended up brushing them with a beaten WHOLE egg instead of egg white. I forgot to take out the yolk and it didn't make that much of a difference. Other than that, I followed it exactly, which is really rare for me!

Reviewed On: Jan. 26, 2009