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SCRAPPIN
 
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Member Since: Apr. 2000
Cooking Level: Intermediate
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Hobbies: Scrapbooking, Photography
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Recipe Reviews 24 reviews
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Hot Artichoke and Spinach Dip II
This is a favorite in our house and it always gets rave reviews when we make it for others. I don't always have the romano cheese so I just substitute extra parmesan cheese. This is even good with the cheap grated parmesan - no need to splurge on the expensive kind.

2 users found this review helpful
Reviewed On: Dec. 31, 2009
Black Chocolate Cake
YUMMY chocolate cake! I love chocolate, but don't always love chocolate cake. This one is moist and had good flavor. I substituted butter for the shortening because of some food allergies/sensitivities in my family and the cake still came out wonderful. The leftover cake also stayed moist and didn't get stale for nearly a week. I was amazed! I will definitely be making this again!

2 users found this review helpful
Reviewed On: Dec. 18, 2009
Grandmother's Buttermilk Cornbread
Incredible cornbread! My family likes a sweeter cornbread (like the Jiffy box mix) and they LOVE this. I don't always have buttermilk on hand so I soured my milk by adding a tablespoon of vinegar to a cup of milk and letting it sit for a few minutes. I have tripled this recipe and it just fit into a 9" x 13" pan. When doing this I had to increase the baking time just a bit.

1 user found this review helpful
Reviewed On: Dec. 18, 2009
 
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