DELISH! I used smart balance margarine in lieu of butter, reduced the flour to 4T, used 1 12 oz can f/f evaporated milk and additional 8 oz of 1% milk (6 oz initially and the other 2 as the cheese sauce congealed between layering to thin it out), used 4 oz of velveeta 2%, 9 slices (1/2 package) of low sodium bacon, and added a small onion cut into rings and layered with everything. I was skeptical about the basil, and thought parsley would work better, but tried it and it worked! thanks for this recipe.

Reviewed On: Sep. 16, 2008

This is the exact recipe that appears on the onion soup mix box. i thought it was "eh" but hubby and kids loved it. I however am not partial to stringy, shredded meat, so hence my bias.

Reviewed On: Sep. 15, 2008

I followed exaclty except making a few changes to measurement: I used 2 zucchini (one green one yellow) * 3/4 can instead of 3/4 cup chicken broth, added a little at a time to keep it moist and creamy omitted roasted red peppers (only b/c i did not have) I used 3 tablespoons whipped cream cheese and I added 1/2 cup milk with 1 Tbs of flour mixed into it into it. This was definately a keeper. I used someone else's suggestion and cooked my chicken breasts in ICBINB spray along with a tsp of it seasoning. Not bad, but next time I will try marinating in a lemon-based marinade and grilling before adding it to the mix.

Reviewed On: Mar. 20, 2007