I was born in 1975. Divorced. No children. 2 spoiled cats as pets. Cooking is my escape from all troubles and toils. As soon as anything is bothering me - I dive into my kitchen ....... I love making "buffet-style" meals. Many different dishes and tastes to choose from. Spicy food is an absolute favourite. Stews and traditional roast dinners are also regulars during winter. A date and pecan cake with a bourbon sauce. Curried mince on "fried bread dough" Lasagna Maybe there are more triumphs to come ?! I'm glad to say: nothing that immediately jumps to mind ;-) Perhaps my 'beef bourgondy' that had a bit too much redwine added ..?