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Awesome Sausage, Apple and Cranberry Stuffing
I gave this stuffing 5 stars because it was very good and I can only imagine that stuffed into the bird, it would be awesome!!! I did it in a covered dish. I added about 1 1/2 cups of chicken stock and just kept it covered at 350 for 30 minutes and uncovered for 15. I did add a couple of extra cups of bread. I used all butter bread because I was afraid of the wheat bread. Next time I will definitely add an egg. That was my only complaint since it was crumbly. I didn't knock a star off because in the bird this wouldn't be a problem. For Christmas I will double the recipe, add extra bread, and use 1 pound of turkey sausage and 1/4-1/2 pound of regular. It really is a lot of meat and you could do without some. Even a 1/4 pound of sage sausage would add huge flavor.
1 user found this review helpful
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Reviewed On:
Dec. 8, 2007
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