This came out awesome, though I made a few minor (or not so minor?) changes... I used a rotisserie chicken and just pulled it apart, used a can of mild green chiles instead of the green pepper, used corn tortillas instead of flour, and used salsa instead of the taco sauce on top of the whole thing. Here's the biggie... my corn tortillas weren't rolling even after I softened them, so I ended up making it into a casserole-- layered tortillas, chicken mixture, tortillas, chicken mix, tortillas, salsa, then cheese... served with sour cream on the side. It came out unbelieveable, and was so much easier than rolling the darn enchiladas individually!!!

These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch that I cut.. and maybe add pesto or preferrably a sundried tomato pesto to the bread before the other ingredients..

Followed the exact recipe and it came out awesome!.. my husband doesn't like mushrooms, but he never knew what it was cooked in because it turns to a brothy gravy!

This was good after adding alot more chili powder and garlic, and spicy veg juice instead of plain.. and I used the canned tomatos by Hunts with onion already in them.

This came out wonderfully! I added an onion and used olive oil instead of vegetable oil... and cooked until well done.. I will be making this often!

This recipe was fast and easy... and I used marsala wine instead of standard white.. husband loved it!

I was out of red wine vinegar, so I used white wine vinegar and also added a little salsa to the chicken mixture.. came out great!

This recipe is awesome.. I used fresh cherries and only 1 cup of sugar. I also added sliced almonds to the topping mixture as recommended by another reviewer.. fantastic!

This is the best stew I've made and I made some changes: added 1 can of diced tomatoes, and 1/2 a can of tomato paste, used boiler onions cut in half (about 15 of them) and used a bag of baby carrots. We loved it!

These were really good... used pecans instead of walnuts and put a layer of sweetened flaked coconut over the top.

I cannot believe that after trying about 10 hummus recipes I finally have found the perfect one!!! I used 1 can chick peas (I think 2 cups would have been slightly more) and I just reduced everything else a litte bit. Instead of putting the 1 tbsp olive oil over it at the end I put it into the mixer and added a tbsp water to make it a little thinner. Also as someone else had suggested I used less tahini (2 tbsp.) This came out so great!

This bread pudding is awesome! I used one of those 60% cocoa chocolate bars broken into pieces (less sugar and it was all I had) and it was great!!! I baked it for 70 minutes.

My husband loved these, I thought they were much too creamy. I probably prefer a tomato sauce base for filling enchiladas/burritos. I used salsa instead of tomatoes on top, but definitely could have used more. They were pretty good and I am sure kids would love them!

I agree that this is more of a soup.. but it was excellent. I did not use any cheese and used a premade rotisserie chicken from the grocery store.

I added cashews and peas to this recipe and garnished with toasted coconut when it was done.. it was a big hit!

This is very good, added vanilla and walnuts.. very easy and fast baking!

This is awesome!.. So easy and I used frozen corn.. loved it!

We loved this chicken lasagna!! I didn't have canned tomato sauce so I used 4 cups of spaghetti sauce.. and I used much less cheese, just a little..Delicious!

This was so easy and we loved it. I added Durkee fried onions on top!

Used ground beef & pork, added garlic powder. Put a couple of teaspoons of brown sugar on top (instead of bottom) & used chili sauce (instead of ketchup) over the sugar. Drained the fat couple of times & cooked 70 minutes...it came out perfect!