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Slow Cooker Sweet Potato Casserole
I made this for our Thanksgiving luncheon at work - will definitely make again. I doubled the recipe for the larger crowd - next time I will make extra topping. Also, I felt 3-4 hours on high was too much.. after an hour of high I cut it back to low and then to warm after another 90 minutes of that. I felt high for that long was too much in my opinion. I had several people ask for the recipe!
2 users found this review helpful
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Reviewed On:
Nov. 19, 2011
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