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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Rosemary Red Potatoes

Reviewed: Nov. 6, 2009
These are so good. I used the leftovers in a beef pot pie that I made and it turned out wonderful the addition of these potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Never Fail Applesauce Spice Cake

Reviewed: Nov. 2, 2009
I loved the taste of this cake. It had just the right amount of spice and the frosting was out of this world! The only negative was that my cake did not rise, it got to be only the height of a bar-type cake. Did anyone else have this problem?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Sesame Pasta Chicken Salad

Reviewed: Sep. 21, 2009
I made this for Labor Day and had quite a bit left, so I placed it in a freezer-proof container and took it out today. I warmed it up in the microwave and mmmm, mmmm good! In my opinion, it tasted better warm than it did cold. This freezes beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Beef Barley Stew

Reviewed: Sep. 8, 2009
This was so delish. Like others, I browned my meat and vegetables on the stove, and then added everything else to the crockpot. I ommitted the mushrooms, but compensated with more celery and carrots. Also, I used 1/2 cup of barley and added 1 extra cup of water. It turned out perfect. I will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Roasted Asparagus and Yellow Pepper Salad

Reviewed: Jun. 29, 2009
This was off-the-hook delicious! We grilled the asparagus instead of broil it, and wow, it was so good. After initially eating this, we saved the rest of it in the fridge for about a week. When we took it out, it was just as good, if not better as the first time around. Thanks for a tasty and different recipe, Kim!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 17, 2009
I made this recipe last night and doubled it, and used three eggs. I used red peppers instead of green, and they turned out very tasty! I would cut the cumin down to 1 tbs. next time, though. It seemed to overpower all of the other flavors going on. I think I will also add some corn whe I make these again. Overall, a nice, healthy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tuscan Cream Cheese Spread

Reviewed: Mar. 2, 2009
I made this this past weekend when we had guests over for dinner. They absolutely loved it and asked for the recipe. I omitted the onions and chives (because I didn't have any on hand) but it still turned out delicious! A great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pumpkin Crunch Cake

Reviewed: Feb. 26, 2009
This is one of my favorite desserts! It keeps for months in the freezer, and is especially good if you take a frozen piece of it and reheat in the microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Potato Chip Cookies VI

Reviewed: Jan. 12, 2009
Yum-O!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Raspberry Fudge Balls

Reviewed: Jan. 12, 2009
A wonderful blend of flavors and a nice addition to the cookie tray.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chili I

Reviewed: Dec. 17, 2008
This chili is so awesome...it has lots and lots of depth of flavor. It is not bland and tomatoey, if that is what you are looking for. My favorite and only chili recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.

Best Ever Chocolate Chip Cookies II

Reviewed: Nov. 11, 2008
Flat, flat, flat!! My cookies turned out very flat, and underdone even after baking for 11 minutes. I will not make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cake Balls

Reviewed: Aug. 7, 2008
These were wonderful and are a great use for leftover cake! I had about 1/2 of a homemade frosted cake that was leftover in the freezer, so all I did was place the cake in a bowl, mix it up, roll into balls, freeze, and then dip into chocolate bar that I had melted. Absolutely divine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Jun. 13, 2008
Everyone loved this! I added some freshly chopped jalapeno peppers on top--so delish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Chocolate Candy Bar Cake

Reviewed: May 12, 2008
This is a wonderfully moist cake and is not too sweet. I made it in two 9-inch pans and needed to bake it about 38 minutes total. Everyone enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 11, 2008
These are as close to "perfect" as you're going to get. Absolutely, positively, the best of the best!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Feb. 20, 2008
I made this soup last night and used Chicken Broth instead of water and bouillon. I sauteed onion, celery, and carrots in a bit of olive oil first, then added the ham and potatoes to the broth mixture with the veggies. The butter/flour mixture gave it a lusterous, rich base...yummy! I will make this again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Oven Baked Jambalaya

Reviewed: Feb. 18, 2008
I used four cans of chicken broth for this recipe, and it turned out perfect. I think next time I might cut the rice down to 3 cups, so the texture will be a bit more soupy. Instead of andouille sausage, I used someleftover grilled brats that I had stored in the freezer. What a wonderful taste! The seasonings were perfect. I will be making this for an upcoming dinner party that I will be hosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Wing Dip

Reviewed: Feb. 1, 2008
My boyfriend loved this dip--and he doesn't even like blue cheese! Of couse he didn't know this while he was eating it. I told him after he licked the plate clean. Everyone else loved it as well. An outstanding recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Lemon Poppy Seed Dessert Cake

Reviewed: Jan. 18, 2008
A nice, light finish for a heavier meal. I made this at Christmas and everyone loved it. It freezes very well.
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