Debra Steeb Recipe Reviews (Pg. 1) - Allrecipes.com (1232550)

Baked Coconut Shrimp

Reviewed: May 2, 2011

I followed the recipe exactly, except I used 1 whole egg instead of the egg whites. I would not do that again because the color of the shrimp looked upappetizing. The coconut never really got too "crunchy". I have two questions, 1) what count of shrimp is to be used exactly? 2) has anyone tried broiling the shrimp instead of baking? I think I will try this next time. Ingredients as listed were right on.

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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Feb. 7, 2011

I have made this chowder several times and my kids especially, love it. What I do to thicken it up, is add in some corn and flour tortillas. I usually cut up 4-5 smaller corn tortillas in strips and maybe 3-4 flour tortillas, depending upon if you get the big or small ones. I add in the corn tortillas about 15 minutes before the soup is done, and the flour tortillas about 5 minutes before it is done. A chef that I knew from Mexico told me about this trick, and it works fantastic for both adding flavor and a creamy consistency to your soup.

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7 users found this review helpful

Grilled Beef Steaks with Espresso-Bourbon Sauce

Reviewed: Dec. 14, 2010

We did not like this. It was way too strong with coffee flavor, and ended up being very similar to an overly-thick terriyaki sauce.

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9 users found this review helpful

Blueberry Sauce

Reviewed: Jul. 28, 2010

I doubled this recipe and it turned out way too thin for my liking. I thought this would be a thicker sauce.

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0 users found this review helpful

Blonde Brownies I

Reviewed: Apr. 14, 2010

These are extreme goodness! I doubled the recipe and baked in a 9" x 13" pan, and I also greased the pan. They came out of the pan melt-in-your-mouth delicious!

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1 user found this review helpful

Louisiana Shrimp Creole II

Reviewed: Jan. 25, 2010

Superlicious! I did not have green pepper, so I substituted red, and I also did not have a can of tomato sauce on hand, so used 8 oz. of Shriimp Cocktail Sauce instead. I think the cocktail sauce added a depth of flavor. This is my husband's new favorite shrimp dish!

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2 users found this review helpful

Rosemary Red Potatoes

Reviewed: Nov. 6, 2009

These are so good. I used the leftovers in a beef pot pie that I made and it turned out wonderful the addition of these potatoes.

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0 users found this review helpful

Never Fail Applesauce Spice Cake

Reviewed: Nov. 2, 2009

I loved the taste of this cake. It had just the right amount of spice and the frosting was out of this world! The only negative was that my cake did not rise, it got to be only the height of a bar-type cake. Did anyone else have this problem?

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3 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Sep. 21, 2009

I made this for Labor Day and had quite a bit left, so I placed it in a freezer-proof container and took it out today. I warmed it up in the microwave and mmmm, mmmm good! In my opinion, it tasted better warm than it did cold. This freezes beautifully.

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0 users found this review helpful

Beef Barley Stew

Reviewed: Sep. 8, 2009

This was so delish. Like others, I browned my meat and vegetables on the stove, and then added everything else to the crockpot. I ommitted the mushrooms, but compensated with more celery and carrots. Also, I used 1/2 cup of barley and added 1 extra cup of water. It turned out perfect. I will make this again and again.

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3 users found this review helpful

Roasted Asparagus and Yellow Pepper Salad

Reviewed: Jun. 29, 2009

This was off-the-hook delicious! We grilled the asparagus instead of broil it, and wow, it was so good. After initially eating this, we saved the rest of it in the fridge for about a week. When we took it out, it was just as good, if not better as the first time around. Thanks for a tasty and different recipe, Kim!

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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 17, 2009

I made this recipe last night and doubled it, and used three eggs. I used red peppers instead of green, and they turned out very tasty! I would cut the cumin down to 1 tbs. next time, though. It seemed to overpower all of the other flavors going on. I think I will also add some corn whe I make these again. Overall, a nice, healthy recipe.

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Tuscan Cream Cheese Spread

Reviewed: Mar. 2, 2009

I made this this past weekend when we had guests over for dinner. They absolutely loved it and asked for the recipe. I omitted the onions and chives (because I didn't have any on hand) but it still turned out delicious! A great recipe!

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Pumpkin Crunch Cake

Reviewed: Feb. 26, 2009

This is one of my favorite desserts! It keeps for months in the freezer, and is especially good if you take a frozen piece of it and reheat in the microwave.

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4 users found this review helpful

Potato Chip Cookies VI

Reviewed: Jan. 12, 2009

Yum-O!

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0 users found this review helpful

Raspberry Fudge Balls

Reviewed: Jan. 12, 2009

A wonderful blend of flavors and a nice addition to the cookie tray.

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1 user found this review helpful

Chili I

Reviewed: Dec. 17, 2008

This chili is so awesome...it has lots and lots of depth of flavor. It is not bland and tomatoey, if that is what you are looking for. My favorite and only chili recipe!

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2 users found this review helpful

Best Ever Chocolate Chip Cookies II

Reviewed: Nov. 11, 2008

Flat, flat, flat!! My cookies turned out very flat, and underdone even after baking for 11 minutes. I will not make this recipe again.

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Cake Balls

Reviewed: Aug. 7, 2008

These were wonderful and are a great use for leftover cake! I had about 1/2 of a homemade frosted cake that was leftover in the freezer, so all I did was place the cake in a bowl, mix it up, roll into balls, freeze, and then dip into chocolate bar that I had melted. Absolutely divine!

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1 user found this review helpful