Wonderful flavor! One of the best chicken dinners I've ever made and I've made many through the years. My husband asks for this almost every week. He says this tops the best Chicken Marsala he's ever had in any 5 star restaurant. I did add much more Marsala wine then called for since I didn't have cooking sherry but it still came out great. Thanks for a wonderful recipe Lisa!

Reviewed On: Jul. 2, 2009

My daughter and I have been baking this cake for many years. The recipe was found on the back of the cocoa can. My daughter won first place in her Girl Scout bakeoff with this cake about twenty five years ago. We always use the buttercream frosting from the Wilton cook book using shortening and butter flavor rather then stick butter. This cake is so very moist and rich. The strong coffee is a must. I'm happy to see so many others enjoy it as well.

Reviewed On: May 8, 2009

Very good recipe. Thanks Hallie. I actually simmered the pork chops in my cast iron pan using all the ingredients listed in the recipe. However I did change the soup as I only had one can of cream of mushroom. I also used one can of cream of celery. Most cream soups blend well with flavor. I covered the frying pan and simmered for about an hour. I served the chops and sauce over pasta springs and peas. My family loved how tender and tasty the chops were. Thanks again Hallie. Your recipe is a hit in our house!

Reviewed On: Jan. 25, 2009