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I made this twice. The cookies spread out so much that I thought I must have used too much shortening the first time. I was wrong! I followed the recipe to the 'T', measuring exactly. The second batch was worse than the first. I even tried lowering the temp, after the first dozen came out so thin, but this didn't help at all.

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Chocolate Banana Bread

Reviewed: Aug. 14, 2005

This is a very moist and delicious banana bread. I made it exactly as the recipe called for, but I halved the recipe and made 8 mini loaves. I loved the addition of cocoa to make it a chocolate bread, but I would have prefered more of a 'banana' flavour. I brought it to work and everyone that tried it, LOVES it! I will definitely be keeping this recipe, but will modify it for a lower fat version the next time I make it. Thanks!

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Peanut Butter Cookies VI

Reviewed: Dec. 17, 2004

This cookie was just what it promised... very soft and chewy. I did adjust the recipe a bit, I substituted half the white sugar with brown sugar and I added 1/4 cup flour. The first batch didn't spread and I pressed down the rest with a fork, and they turned out better that way. Very good cookie, but needs just a bit more peanut butter flavour. Thanks for sharing your recipe.

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 6, 2004

This is the BEST Gingerbread cookie recipe I have found. The cookies were nice and moist, not hard. I made them exactly as the recipe stated and they turned out awesome! I brought them to work and everyone raved, a definite keeper! Thanks for sharing this terrific recipe

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Apple Orchard Punch

Reviewed: Sep. 13, 2004

This is one of the best punches I have ever tasted. I make it for all my parties and I get a lot of requests to bring it when I go to someone else's party. Instead of a sliced apple, I use a large can of pineapple rings and the juice. It adds a nice flavour. Thanks for sharing your recipe!!!

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