I won't make this recipe again, as the cookies were paper thin. They are soft and chewy, just as the name implies, but they have too much sugar for my liking and I prefer cookies that have a little more substance to them! I followed the recipe exactly, with the exception of flattening them with a fork before baking them - this step is not necessary, as they flatten out all by themselves. I easily got 6 dozen cookies, not the 3 dozen the recipes states it makes. I will keep looking for that "perfect" chewy peanut butter cookie recipe.

Reviewed On: Oct. 5, 2010

I made this twice. The cookies spread out so much that I thought I must have used too much shortening the first time. I was wrong! I followed the recipe to the 'T', measuring exactly. The second batch was worse than the first. I even tried lowering the temp, after the first dozen came out so thin, but this didn't help at all.

Reviewed On: Dec. 4, 2005

This is a very moist and delicious banana bread. I made it exactly as the recipe called for, but I halved the recipe and made 8 mini loaves. I loved the addition of cocoa to make it a chocolate bread, but I would have prefered more of a 'banana' flavour. I brought it to work and everyone that tried it, LOVES it! I will definitely be keeping this recipe, but will modify it for a lower fat version the next time I make it. Thanks!

Reviewed On: Aug. 14, 2005