Very good! I was in a hurry to go somewhere, so I didn't quite let the mixture heat to the point that it was coating the back of the spoon, but as it cooled it thickened up very nicely. I also added about 1 tablespoon of vanilla. The only thing I wasn't sure about was if I was supposed to add additional milk when I put it in the ice cream freezer. I didn't and it probably made about a 1 1/2 quarts (used a 2 quart freezer). My husband is not a huge homemade ice cream fan, but he loved this! And since it doesn't make a whole lot, it is perfect for the two of us and another couple!

Reviewed On: Jun. 19, 2011

Amazingly good! I used Ghiradelli Candy Making chocolate (found at SAMS) to dip the candy in.

Reviewed On: Dec. 23, 2009

This is an awesome cake! It is my daughter's favorite - so much that we are using this recipe for her wedding cake, which is in October, so it's perfect!

Reviewed On: Sep. 12, 2009