This recipe was great! In reading some of the reviews I notice some people altered the recipe, there was no need,unless you were making more of it. This recipe is perfect the way it is. Thanks!!!

Reviewed On: Nov. 13, 2008

I did not care for this recipe. First the chicken was too bland and the flour made the chicken turn out cakey. I will try this recipe again. Except time I will pan sear my chicken with better seasonings and then make the marsala sauce. Also I took other advice and added cornstarch to make sauce thicker.

Reviewed On: Jan. 15, 2008

I tried this recipe fpr the first time today. I cut the recipe in half sice I'm the only person who eats it in my house. The recipe turned out good the only thing was that it needed more than an hour to cook on simmer. The next time I make it I would turn the flame to a low-medium flame. Also I added raisins. All in all its a great recipe.

Reviewed On: Jan. 15, 2008