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ginakathryn
 
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Member Since: May 2002
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Recipe Reviews 33 reviews
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Easy Vegetable Pot Pie
my hubby is the pickiest eater in the world (he's also a vegetarian) and he loved this. asked me to make again, which never happens. so easy too! i used creamed corn instead of milk and frozen veggies instead of canned. thanks so much!

0 users found this review helpful
Reviewed On: Oct. 13, 2011
Sweet Potato Enchiladas
totally delish. the spices definitely need to be doubled. and i had so much filling left over that i made 4 extra and froze them (before baking, but after enchilada sauce and cheese). this is a great, healthy vegetarian main course that will stay in our rotation. thanks so much!!

1 user found this review helpful
Reviewed On: Oct. 10, 2011
Slow Cooker Macaroni and Cheese I
This is a really great recipe. I love that you do not have to cook the noodles before hand. However, I used the full pound of pasta. Had I only used half, as the recipe stated, it would have been WAY, WAY, WAY too cheesy. I actually perfer to use the entire box, so it works great for me. Thanks so much for the recipe!

3 users found this review helpful
Reviewed On: Aug. 2, 2011
 
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