I really liked this recipe. I made it for a BBQ yesterday and everyone loved it. The only changes I made were using 1/2 cup ketchup and 1/2 BBQ sauce (with a little mustard mixed in) instead of all ketchup. And I used 1 can of light and one can of dark kidney beans and omitted the lima beans. I did add some brown sugar as others suggested and it was a hit! People have been asking me for the recipe all day.

Reviewed On: Jun. 15, 2009

Well I do like the overall taste of the dish, but my rice did not finish cooking either. I just prepared some more rice to serve with it, but I will have to work with this some more to see about getting the rice done. I may try to use elbow noodles next time as another person suggested...

Reviewed On: Nov. 10, 2008