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namaman
 
Home Town: Atlanta, Georgia, USA
Living In: Tucker, Georgia, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Middle Eastern, Dessert, Gourmet
Hobbies: Biking, Music, Wine Tasting
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Recipe Reviews 3 reviews
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Rachael's Superheated Cajun Boiled Peanuts
I thought they were very good. Everyone enjoyed them at our Supper Club. I cooked them for about 26 hours and let them sit and cool in the "brine" so they got even more flavor. I will definitely make them again!

0 users found this review helpful
Reviewed On: May 30, 2010
Slow Cooker Barbecue Beans
I really liked this recipe. I made it for a BBQ yesterday and everyone loved it. The only changes I made were using 1/2 cup ketchup and 1/2 BBQ sauce (with a little mustard mixed in) instead of all ketchup. And I used 1 can of light and one can of dark kidney beans and omitted the lima beans. I did add some brown sugar as others suggested and it was a hit! People have been asking me for the recipe all day.

9 users found this review helpful
Reviewed On: Jun. 15, 2009
Easy Slow Cooker Chicken
Well I do like the overall taste of the dish, but my rice did not finish cooking either. I just prepared some more rice to serve with it, but I will have to work with this some more to see about getting the rice done. I may try to use elbow noodles next time as another person suggested...

2 users found this review helpful
Reviewed On: Nov. 10, 2008
 
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