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Good basic recipe, easy to adjust for individual tastes. My changes are this: I would cut the mayo about in half and then stir in milk until it's to the consistency I like. It's much easier to coat the potatoes that way and is much lighter. I like to add dill weed, some mustard (either dry or prepared), and paprika. (sprinkling paprika on top gives it a nice look too) I've never tried pepper in mine though. Sliced radishes are good if you like them. I don't care for eggs but my hubby does, so I just lay them on top whole and let him stir them in when he eats.

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Oven Roasted Potatoes

Reviewed: Jan. 30, 2009

I've never had leftovers when I make this, even my son who doesn't care a whole lot for potatoes eats them up. I followed the suggestion of some and set the oven more around 450. I sliced the potatoes about 1/4 inch or less- less will make them crispier. Mmmmm!

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Pumpkin, Sweet Potato, and Leek Soup

Reviewed: Nov. 20, 2008

None of us liked this. It ended up as dog food. I had the feeling I messed something up, the recipe was rather vague on amounts, but I'm a 'dump' cook- just dump stuff in- so it might of been my combination.

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Taco Bake I

Reviewed: Nov. 7, 2008

My whole family liked this recipe. We ate it in tortilla shells, as a dip with chips, or just plain. It was good with sour cream on it as well. I doubled the beans though. Easy and tasty.

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No Bake Peach Pie

Reviewed: Jul. 14, 2006

I've made this recipe for years, it was my Mom's. My birthday is in Aug. and I have this pie instead of cake. It's my favorite pie recipe. I leave out the butter though and use Splenda to cut down on calories.

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47 users found this review helpful