Good basic recipe, easy to adjust for individual tastes. My changes are this: I would cut the mayo about in half and then stir in milk until it's to the consistency I like. It's much easier to coat the potatoes that way and is much lighter. I like to add dill weed, some mustard (either dry or prepared), and paprika. (sprinkling paprika on top gives it a nice look too) I've never tried pepper in mine though. Sliced radishes are good if you like them. I don't care for eggs but my hubby does, so I just lay them on top whole and let him stir them in when he eats.

Reviewed On: Jul. 4, 2009

I've never had leftovers when I make this, even my son who doesn't care a whole lot for potatoes eats them up. I followed the suggestion of some and set the oven more around 450. I sliced the potatoes about 1/4 inch or less- less will make them crispier. Mmmmm!

Reviewed On: Jan. 30, 2009

None of us liked this. It ended up as dog food. I had the feeling I messed something up, the recipe was rather vague on amounts, but I'm a 'dump' cook- just dump stuff in- so it might of been my combination.

Reviewed On: Nov. 20, 2008