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Peanut Butter Pie I
This was a favorite recipe until we started trying to eat healthier, but I did a remake. I replaced the sugar with 1/2 cup of agave and 1/4 raw sugar. I used natural organic peanut butter and skipped the butter (never did use that, don't know what the point of it was) , and I used Luckywhip and mixed it with almond milk. It didn't get very stiff, but that didn't matter with this recipe. I still used the Oreo cookie pre-made crust. I really didn't notice the changes in eating it. It was still delicious!
1 user found this review helpful
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Reviewed On:
Nov. 24, 2010
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