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Best Steak Marinade in Existence
My parents use a very similar marinade, except they also throw in some red wine vinegar and dry mustard, and omit the basil and hot pepper sauce. And the garlic is NOT optional. They use their marinade for a skewer feast--all sorts of veggies, steak, chicken, shrimp and scallops. Mmmmm... Everything gets marinated overnight, and it tastes so good the next night right off the grill.
4 users found this review helpful
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Reviewed On:
Jun. 18, 2009
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