These were quite tasty! I used the splash of vanilla that others recommended, and about 1 cup of frozen blueberries and 1/4 cup of dried blueberries (I happened to have them on-hand). The contrast between the berries was nice. I like average-sized muffins, so it made about 16.

Reviewed On: Jan. 2, 2006

This was quite good. I took it to a potluck and there wasn't any to take home! I did take the advice of other reviewers and slightly modified the recipe. I used about 1 tsp of sesame oil in a non-stick pan, and added 2 cloves of minced garlic with the sesame seeds. I also used frozen green beans instead of fresh (that's what I had on hand), and it worked fine (though I only cooked them for about 6 minutes).

Reviewed On: Jan. 18, 2004

I made this for a potluck, for a woman who wanted a savory squash dish instead of the usual sweet type. Didn't have coriander on hand, so I used a bit more onion, garlic and nutmeg. It turned out *quite* well, I got multiple compliments and not a bit was left over!

Reviewed On: Jan. 27, 2003