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ALEDAF
 
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Member Since: May 2002
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Recipe Reviews 9 reviews
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Mom's Sweet Potato Bake
Very yummy, got 5 stars from all of my guests! I followed the suggestions of other reviewers and only used ~1/4 cup of white sugar, and added a little bit extra vanilla. I also only used 2 eggs, since that was all I had on-hand, and it seemed to work fine. I'm not a huge fan of nuts, so I substituted oats for the pecans and it worked out nicely. Definitely a great recipe!

2 users found this review helpful
Reviewed On: Apr. 25, 2011
Chocolate Chocolate Chip Nut Muffins
I made them basically as written, just without the nuts (I'm not generally a fan). Very yummy! The only downside is that they're very sticky, so even with paper liners they were hard to get out of the pan.

0 users found this review helpful
Reviewed On: Jun. 3, 2010
To Die For Blueberry Muffins
These were quite tasty! I used the splash of vanilla that others recommended, and about 1 cup of frozen blueberries and 1/4 cup of dried blueberries (I happened to have them on-hand). The contrast between the berries was nice. I like average-sized muffins, so it made about 16.

1 user found this review helpful
Reviewed On: Jan. 2, 2006
 
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