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Vegetable Koftas

Reviewed: Oct. 19, 2006

Great flavor. Next time, I will not soak the bread, and will use tomato sauce rather than tomato paste for the gravy. This will make it more like the restaurants serve.

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2 users found this review helpful

Basic Indian Curry with Paneer

Reviewed: Sep. 4, 2006

Very good curry recipe. I made it without the serrano peppers (my husband likes his Indian food MILD.) and added tobasco at the table to taste. I tried homemade paneer for this one - it didn't turn out well, and my paneer melted into the curry. Fabulous combination of spices, though. My husband says it's the best curry I've made so far.

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10 users found this review helpful

Fresh Summer Fruit Salad

Reviewed: Sep. 4, 2006

Wow! I had never thought of adding rhubarb to fruit salad. In fact, I'm one of those people who think fruit salad should have no dressing at all, but I've just changed my mind. The rhubarb is not very sweet, and it gives just a hnt of tartness to the fruit. Great combination!

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10 users found this review helpful

Canadian Maple Rice Pudding

Reviewed: Jun. 16, 2006

Rave reviews each time I've made it. Once I followed the recipe exactly, it was a little sweet, but not overly. (I think the arborio rice makes a difference.) The next time I was gluten-free, so substituted 1/2 cup real maple syrup for the sugar and flavoring. I prefer the maple syrup version.

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1 user found this review helpful

Pecan Crusted Chocolate Truffle Pie

Reviewed: Apr. 24, 2006

Fabulous crust! The truffle part was a bit too heavy for me. I'll try making it with cream next time.

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1 user found this review helpful

Bean Casserole

Reviewed: Mar. 7, 2006

My husband really liked this, and it's easy to make. I used a 7x11 casserole. I have no idea how you can fit 1/2 a pound of bread on the top, though. Next time I will try it with mashed potatoes instead of bread.

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4 users found this review helpful

Chai Tea Mix

Reviewed: Dec. 17, 2005

This tastes just like the vanilla chai at Dunkin Donuts. My own changes are to double the spices, and only put 1 cup of sugar in the recipe. It's still plenty sweet at that level.

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Spinach, Red Lentil, and Bean Curry

Reviewed: Jul. 7, 2005

This was fabulous. I prefer a spicier curry, but my husband lvoed this one. Next time, I will add a bit of cayenne pepper, salt, and cook the lentils a shorter time.

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Magic Peanut Butter Middles

Reviewed: Jun. 2, 2004

I made these in the past, and loved them. This time, I made them gluten free - using 1/2 cup each of tapioca flour, corn starch, and white rice flour. The dough comes out slightly stiffer than with wheat flour, but they got rave reviews. I may add slightly more PB to soften the dough next time I make them GF.

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Mocha Decadence

Reviewed: Feb. 16, 2004

Holy Cow, is this chocolatey! I made this gluten-free, substituting corn starch for flour, and extra strong coffee (4x) for the chocolate liqueur. It got raves, but you can only eat a small amount. Next time I will grease and flour the bottom of my pan. [Note: walnuts have a lot of oil in them, and there is a fine line between ground walnuts and walnut butter. You may want to add the flour to the nuts as you grind them.]

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16 users found this review helpful

Moroccan Potato Casserole

Reviewed: Feb. 14, 2004

Very tasty. The sauce tasted a little bland before I mixed it with the vegetables, so I added another 14 teaspoon cayenne. The result was too hot for my husband, and it was spicier after cooking, so I won't do that again.

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0 users found this review helpful

Perfect Flourless Orange Cake

Reviewed: Feb. 14, 2004

Fabulous cake! I'm always looking for gluten free recipes, and this one is great! Very strong orange flavor, very moist. Next time, I will NOT use navel oranges - too much rind flavor. I needed to partially cover my boiling oranges, as they float, and one little patch wasn't getting cooked.

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6 users found this review helpful

Spicy Soup

Reviewed: Feb. 6, 2004

What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter rather than a teaspoon.

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3 users found this review helpful

The Wessel Cake

Reviewed: Jan. 2, 2004

Fabulous cake, and a nice, very chocolatey, butter cream frosting. Next time, I will make a 1" indentation around the outside edge, since the center fell, and then I won't have the sunken look.

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2 users found this review helpful

Colour and Spice

Reviewed: Dec. 10, 2003

Great flavor, and what a combination of vegetables. Next time, I will add salt rather than soy sauce, so that the color stays bright.

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4 users found this review helpful

Paula's Polenta with Mushroom Topping

Reviewed: Jun. 13, 2003

Now I remember why I hate making polenta. And this polenta was very boring. The mushrooms were okay, perhaps a little dry for serving over polenta. I will NOT make this again.

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Couscous with Mushrooms and Sun-Dried Tomatoes

Reviewed: Apr. 5, 2003

I liked the sundried tomatoes and mushrooms, but it needs more spice.

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2 users found this review helpful

Portobello Pot Pie

Reviewed: Apr. 5, 2003

Great recipe - My husband isn't big on mushrooms, but he likes this one. Next time, I'll make sure I use a 9" deep dish pie pan (or a 10" pan) and decrease the amount of water a bit.

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0 users found this review helpful

Cabbage Roll Casserole

Reviewed: Oct. 25, 2002

Tastes amazingly like the golabki my grandmother used to make. I added two cloves chopped garlic to the meat when it was browning, only a 2 pound head of cabbage, and only 1 1/2 cans of broth. I suggest onion flavored broth if not using homemade. Also, if your tomato sauce has no salt in it, add 1/2 teaspoon additional salt.

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3 users found this review helpful

Pickled Red Beet Eggs

Reviewed: Jun. 2, 2002

Although this tasted fine, there is not enough liquid in the recipe to cover both the eggs and the beets. I had to stir often, and did not get the uniform color I expected.

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19 users found this review helpful

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