A great variation of a siimple vinaigrette that is different than a heavy basil, tarragon, oregano type dressing. This is much better with additional fresh dill added. I've also done it with olive oil, which is great, and also with dijon mustard rather than the mustard seed. I've used this as a vinaigrette on pasta with chopped zucchini, cucumber, feta, onion, pepper and lightly cooked fresh green beans. Excellent for this pasta salad. Would give 5 stars, but to make it 5 stars, it needs the other ingredients.
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