This is a simple,tasty recipe easily adapted to suit your personal taste. One thing that has driven me nuts are the comments on the recipe being too spicy. Arrabbiata sauce is HOT...if you don't like hot...don't make it. This is NOT for you. Also, authentic italian sauces are not thick smooth American spaghetti sauces. Quick, fresh and simple is the way it's supposed to be...hence, use fresh tomatoes if possible...Fresh is best, but canned are fine, as that's what's easiest and available, except for summer.

Reviewed On: Sep. 13, 2009

Excellent and simple recipe. I used diced tomatoes from the garden to use up my vast supply. Just adjust spices to suit your needs....I added fresh basil and oregano from the garden....GREAT!

Reviewed On: Aug. 29, 2009

Excellent salad. Unlike others, I wanted a more mayo based salad. I omitted the olives & vinegar and increased the mayo, because I added more veggies. I added alot more broccoli as well as some chopped vidalia onion. Wonderful base recipe to adapt to your personal preferences.

Reviewed On: Aug. 8, 2009