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AEMAZA
 
Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Music, Wine Tasting, Charity Work
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Recipe Reviews 102 reviews
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Lovely Linguine
Excellent basic simple recipe to adapt to your style. Fast and easy....I cut back on the butter, added hot pepper flakes to the butter and garlic at the beginning, then added alot of parm/romano cheese. Adding the cheese made it more of a sauce. Very good flavors with the extra garlic and pepper flakes....without them it probably would need some help. A definite keeper.

0 users found this review helpful
Reviewed On: Jan. 31, 2012
Fresh Tomato Pie
With modifications, 5 stars. This can be made with any veggies, from julienned carrots, to peppers, asparagus, broccoli, etc. together with the other veggies as listed....it is better to diminish the number of tomatoes to reduce runniness. We like adding extra or different spices depending on cheeses, and definitely like jalapenos chopped for flavor. Great as is...better still with more veggies and more cheese mix and spices.

1 user found this review helpful
Reviewed On: Aug. 14, 2011
Berry Good Sandwich
The perfect bridal shower or cocktail sandwich. I made these using whole wheat bread, and spreading some cream cheese on each side, with thinly sliced strawberries in the middle. I used a large flower cutter as big as the bread, then cut them in half, assembling them in full flowers on the plate. Everyone raved, and they were the first item gone....even a toddler there with his mother loved them. A definte keeper, and perfect with cucumber sandwiches for a light sweet alternative sandwich.

1 user found this review helpful
Reviewed On: Apr. 25, 2011
 
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