|
Sarah's Applesauce
I used sweeter apples and will cut the sugar down next time. Everything else was perfect. I thought the color was dark so I'm not sure if I cooked them too long or what. The boiled for about 15 minutes. FYI: 4 apples yields 1C of applesauce.
1 user found this review helpful
|
Reviewed On:
Oct. 17, 2009
|
What's this?