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Lighter Fettuccini Alfredo
Wow way too much margerine. I doubled the recipe but left the margerine the same and still ended up having to skim about 1/2 cup of melted oil off the surface before the sauce would come together. On the plus side, once I did this the flavor was great! I poured the sauce over cheese ravioli and baked it until bubbly. I would make this recipe again with a lot less margerine.
1 user found this review helpful
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Reviewed On:
Jan. 6, 2009
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