|
Easy Cheesecake Pie
I've made this a couple of times using the basics. I change the cream cheese to 4- 8oz.fat free blocks, fat free frozen whip topping and use 2-3 tsp. almond extract. I delete the sugar, seems the cool whip is sweet enough. I portion these into 3/4 cup portions and stir in frozen blueberries when served. It makes a nice fat free snack.
3 users found this review helpful
|
Reviewed On:
Mar. 7, 2007
|