I've made this a couple of times using the basics. I change the cream cheese to 4- 8oz.fat free blocks, fat free frozen whip topping and use 2-3 tsp. almond extract. I delete the sugar, seems the cool whip is sweet enough. I portion these into 3/4 cup portions and stir in frozen blueberries when served. It makes a nice fat free snack.

Reviewed On: Mar. 7, 2007

What a easy and tasty dessert. Who would have thought that putting chopped rhubarb wrapped up in a canned bisquit dough with a buttery sugar syrup could turn out SOOO good. I followed the recipe as it was printed and it was great. I made a second batch to give to neighbors and basted the bisquits a couple of times during the bake time. both batches were exceptionally good. This will replace my pie recipes.And the bonus is no oven to clean from pie juice run over.

Reviewed On: Jun. 3, 2006