We loved this!! I had an 8 lb. turkey breast and wanted to cook the whole thing, so I used a whole lemon, the lemon pepper and garlic powder. After squeezing the lemon juice I stuffed the 2 cavities with the lemons and sprinkled the lemon pepper and garlic all over. Then cooked the breast at 300 for about 5 hours. It was delicious!!! Just used the broth to make gravy and everyone raved!!! Thanks for sharing!
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