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Spinach Quiche
Really easy recipe. I'll definitely make it again. I used 5 eggs and 1/2c milk as another reviewer suggested and it came out great. Next time, I'll bake my frozen pre-made pie shells a little ahead of time as the bottom came out a bit mushy. Also, when I stir fried the mushrooms, onions, garlic and cheese together, there was a bit of juice at the bottom. Next time I'll also drain it a bit, so there's less liquid in the pie before I bake. I too also had more than enough for one pie, so I made two! I tried cooking one for 40min before putting in the cheese and then the other I put the cheese in just after 15min of cooking, and both came out exactly the same!
2 users found this review helpful
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Reviewed On:
Mar. 31, 2008
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