This was really good but I'm not sure if it tasted just like Irish Cream. Mine wasn't too thick. I used half the almond extract like the other reviews suggested. I will definitely make it again.

Reviewed On: Nov. 25, 2009

good - I will make this again. It makes quite a bit so it's better than buying a lot of those little tubs at the store. It's a good consistency for cake decorating.

Reviewed On: Oct. 5, 2009

This turned out really great. I added more icing sugar than the recipe called for. I used butter but next time I will try crisco. I rolled it out in corn starch and that worked fine. I added pink colouring to the icing while in the kitchen aid mixer, then I put it in the fridge for 2 days and it rolled out perfectly fine when it was time to make the cake. I made the cake a daye early then put it in the fridge overnight and it was great. I will make this recipe again.

Reviewed On: Oct. 5, 2009