I wavered back and forth between 3 & 4 stars but decided to go with 4 because it is tasty and it is easy. My only hang up is that i don't think it tastes as much like the local restaurant as I would have thought given the rave reviews of others. I echo another reviewer in saying it's good, I'll make again, but it doesn't quite satisfy the craving of the real stuff. Next time I'm going to try the seseme oil and see if that makes a difference.

Reviewed On: Oct. 19, 2009

given the fact that everyone else loved this, I'm wondering if it's something I did, but I did not like this at all. In fact, it wasn't even edible and the whole thing got tossed. I agree with another reviewer that the flavors just didn't blend....kinda like putting a stewed tomato on a peanut butter sandwich. I followed the recipe exactly without any modifications. I don't know. I always say you should try for yourself though.

Reviewed On: Oct. 3, 2009

EXCELLENT!!! I can't speak highly enough of this recipe. Everyone loved it from the 3yr old to the 35yr old. I think that dredging through the flour first, as suggested by other reviews, is key. Also, I didn't have an oven safe skillet so I just put them in a glass casserole dish after browning. Yummy!!!

Reviewed On: May 5, 2009