My wife made this for the first time recently and never stopped getting compliments the whole day. It was easy and everyone enjoyed it very much. Everyone wanted the recipe. She made it on a round platter about 14" in diameter- not sure if that was what was intended. It cut into nice squares quite easily and was easy to serve. She also found it hard to use up 2 1/2 pounds of provolone cheese without it dominating too much. I think she used about a pound.

Reviewed On: Dec. 12, 2004