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Peach Cobbler II
I made the recipe as is, but I used frozen peaches. I thawed and drained them for 24 hours and then followed the suggestion to add 1/3 cup of flour to the peaches before I cooked them. I also used more peaches to make up for them being frozen. It worked great, and was very good.
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Reviewed On:
Aug. 15, 2011
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