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JANETEND

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Member Since: Jul. 2002

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Pasta & Grilled Veggie Salad
By: JANETEND
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Recipe Reviews 7 reviews

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Cheesy Turkey with Pasta

This was great for 2nd day leftover turkey! But, I HAD to use what was already in the cupboard, so did sub Salsa for the pasta sauce, and used all mild cheddar, and (lots of) chicken stock. Turned out to be more of a Mexican pasta dish, but good!

0 users found this review helpful

Reviewed On: Nov. 27, 2010

Hot or Cold Vegetable Frittata

This was so easy, and a HIT at work! I made it even easier by using egg-beaters, even though I've never used them before. Actually, I used the entire "quart" for the 9x13 pan. It did rise-but not too much. Subbed green onions, red for green bell pepper, only used (1) package of cream cheese, and added some cubed ham. DON'T skip the cream cheese!

3 users found this review helpful

Reviewed On: Jun. 24, 2007

Award Winning Peaches and Cream Pie

This IS a winner!! I doubled the recipe for a cake pan, and used fresh peaches. (About 6 large was plenty and be sure to dip in boiling water for a minute to remove the skins.) Since no "syrup", I added a bit of peach nectar. Chilled overnite (a MUST) and my coworkers absolutely loved it. Thank you!

0 users found this review helpful

Reviewed On: Aug. 20, 2004

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