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Lemon Chicken III
The lemon taste of this was very strong, BUT I love lemon so it was really good. The juice also "cooked" the chicken so it was very tender and almost to the point of questioning if it was really cooked. The breading became very soggy in the oven so I had to put the chicken on a baking sheet and put them under the broiler to crisp up the coating. My fiance loved the flavor too, so next time, I will just remember to cook under the broiler for a few mins. or just leave off the the breading.
1 user found this review helpful
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Reviewed On:
Dec. 2, 2003
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