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Quick Black Beans and Rice
I was worried it might come out mushy after reading some other reviews. So when the timer went off and it was a little on the dry side with the rice not totally done I was suprised. I added 3tablespoons of water and gave it another five minutes. It was perfect!!! My family loved it, it is cheap too. I will certainly make this a regular meal at my house. Thank you for this lovely, simple recipe. Note: recipe says four servings, well it fed all four of us twice and it was the total meal served only with a half ear of corn as a side.
1 user found this review helpful
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Reviewed On:
Sep. 4, 2009
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