These were really good when the recipe is followed. The recipe deserves all five stars just as is. I think that they would be GREAT if I added a little splenda and vanilla and a pinch of baking powder.

Reviewed On: Dec. 22, 2011

this was tasty, a little drier than I had hoped but that should be really easy to fix next time I make it and I will certainly make it again.

Reviewed On: Nov. 24, 2011

they taste lovely. I made mine with stevia. I made the smallest cookies I possibly could and it came out to 38 so I had to refigure the nutrition--I am diabetic and have to count every carb. The are very yummy but I would recommend making half the cookies it calls for and just double what the nutrition says each cookie is for other people who have to be a precise with their diets as i do. I enjoyed them with almond milk so I could have a few at a time (almond milk only has one carb compared to cows milk which has 11). Well, I enjoyed them the first time and I am about to get up and make them a second time. I will certainly keep these in the freezer from now on as a fast and tasty snack. Just pop it in the microwave for about 20 seconds and I have a warm, gooey, chocolaty cookie. mmmmmmmmm, chocolate!

Reviewed On: Nov. 21, 2011