This is quite good. I have quite a lot of pureed fresh pumpkin in the freezer that I need to use but I'm also trying to reduce the fats... I think I may try using 1/2 whole wheat flour and maybe dark brown sugar. Thanks for submitting!

Reviewed On: Mar. 11, 2005

These are really good. In an effort to keep my husband away from some of the really gross snack foods (Little Debbies, Hostess Twinkies...) I have been making more things from scratch and these will be a staple at our house. Normally I take great pains to follow a recipe to the letter the first time but I was out of chocolate chips and used Reeses Peanut Butter Chips instead and was very pleased with the result. Thanks for a great recipe. Additional Note! I made these again a couple of weeks later and (still) didn't have any chocolate chips and put in a heaping 1/2 cup of toffee chips. Wonderful.....

Reviewed On: Feb. 7, 2005

This is an interesting recipe.. I will make it as written again, sometime, especially if red cabbage happens to be on sale. It did, however, give me all kinds of ideas for revisions. I plan to try it with green cabbage, skip the boiling water step (I'm really not sure what that is all about!), add onion, garlic, bell pepper, carrot and use cider vinegar instead of the brown sugar. A whole new recipe!

Reviewed On: Jan. 5, 2005