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DALLASKENNY
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Dallas, Texas, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Dessert
Hobbies: Music
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About this Cook
I am a trucker who enjoys cooking when at home.
My favorite things to cook
Grilling and Barbeque.
My cooking triumphs
I have lots of compliments on my baby back ribs and sour cream chicken enchiladas.
My cooking tragedies
Please don't ask me to make the gravy.
Recipe Reviews 15 reviews
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Beef Bourguignon II
This was a very good recipe. I used boneless short ribs instead of stew meat, and omitted the canned onions and mushrooms (dinner companion does'nt care for either) I left everything else the same, and the meal turned out wonderful I served this over rice and it made a wonderful gravy. Thanks much for sharing.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Tequila Cocktail Sauce
I used this recipe in the place of another that called for Vodka, ( which I did'nt have), and I am very glad I tried this one. It was excellent. Thanks for sharing!

0 users found this review helpful
Reviewed On: Oct. 3, 2009
Land of Nod Cinnamon Buns
This is a wonderful recipe. The only thing I would suggest, is that you use "Freshly Bought" frozen rolls. If you have some in the freezer too long, they dont rise as they should. Otherwise, the recipe is a real keeper. Thanks for sharing.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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