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My Best Beef Brisket
This is a very good and tasty recipe, however the cooking time is far to long. The cooking time should be cut down to 2-2 1/2 hours. The outside of the meat was very hard, inside was dry but tender. I will try this recipe again, but not cook it as long as the original recipe calls for.
28 users found this review helpful
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Reviewed On:
Jul. 21, 2002
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