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Bean Soup
This tastes like what my grandma used to make! I substituted chicken broth for the water, did not add the salt, and cooked it all in the crockpot for 8 hours. 1/2 hour before serving, I pulled out a cup of soup and blended it, then added it to the crockpot to thicken.
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Reviewed On:
Apr. 19, 2009
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