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My whole family of 6 enjoyed this chicken. I omitted the cilantro (we just don't like it) and added chili powder during cooking, then some fresh lime juice before eating. It was very good, and we will use the leftovers in fajitas.

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Cheddar and Olive Balls

Reviewed: Jan. 31, 2007

These are fabulous! Tasty, cheesy. Very easy to make, the kids like to help. But they are not good cold, you have to bake in batches so they get eaten when hot.

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Fudge Meltaways

Reviewed: Dec. 16, 2006

This is our all-time family favorite. Sometimes I use peppermint extract in the frosting layer and add a little green food color. I also use unsweetened chocolate in the crust, and drizzled over the top, cuts back on the sweetness, but it is still very rich. I use egg substitue in the crust, I think that can prevent salmonella? We also cut them very small because they are so sweet.

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Tart and Bubbly Wedding Punch

Reviewed: Dec. 1, 2006

I also had to substitue for the juice and soda, and I added raspberry sherbet right before serving...sweet and tart and a huge hit!

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Cheesiest Potato Soup

Reviewed: Dec. 1, 2006

I liked this soup very much, but my family LOVED it! Even my newlywed brother said it was better than his new wife's!

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Praline Pie

Reviewed: Jul. 2, 2006

My nine year old son made this recipe for our local 4th of July pie-baking contest last year and won a bronze medal! There was hardly any left over for us to try after all the judges had a "taste", but it was like eating carmel! He is making it again this year...hope for a gold.

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