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Sirloin Tips and Mushrooms
This is good as a base recipe. I made a few changes based on other responses. I used fresh mushrooms and sauted them with rough chopped onion and garlic removed. Then browned meat added the veggies back 1 cup of wine and the tomato sauce, bay leaf, and dash of red pepper in a brasing pan covered and cooked in the oven for 1 hour and half.
1 user found this review helpful
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Reviewed On:
Apr. 25, 2010
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