I just made this today after apple picking this weekend I have a lot to use up. I loved the directions for this and the ingredients. But I did go by other reviewers and decreased the water cinn. and sugar. just added it little bits at a time til it tasted just right. I used 6 apples different varieties as they were almixed together in the bag. Thanks for the original concept. Will be making this again

Reviewed On: Sep. 23, 2009

Had alot of fun with this recipe. The humidity was very high. I froze the cake before i covered it. When i brought it out and put the fondant on it everything started sweating from the humidity. I was worried it would melt but in the end the sweating gave the fondant a nice shiny look (looked like i meant to do it) It was SUPER easy to work with. took gel food coloring beautifully. I will use this again many many times!! Thank you

Reviewed On: Jun. 28, 2009

This was wonderful!! The pounding of the meat took some time. but it was worth it. Used a round steak that was cut already into 6 pieces. I didnt add the raisins (personal preference) But everything else in the recipe was done as written. including cooking time. The meat was super tender and flavorful. This will definately be added to the monthly menu :) thanks for a great recipe.

Reviewed On: Dec. 4, 2008