We subbed sunflower seed butter for the peanut butter due to allergies and it was still delicious. What a great idea this is and a huge hit with the kids!

Reviewed On: Sep. 12, 2009

I'm the recipe creator and if you like mayo in your tuna melt, then this recipe is not for you! I'd never had a traditional tuna melt until a couple of years ago and I have to say.... mine are still the best! :) I've modified the way I make it over the past couple of years since I posted the recipe - I chop up the jalapenos and add them to the mix to spread the chili love around and I butter the muffins, but I don't toast them beforehand because I like that half soggy-half crispy texture. My cheese slices are also quite big! Now if I wrote that recipe as I truly make it now, it would be horrific in terms of fat content! But oh so good... Thank you all for trying my melts out!

Reviewed On: May 26, 2008

This was okay, but it seemed like something was missing. I would add less sugar. Might add some nuts next time - toasted slivered almonds or walnuts.

Reviewed On: Aug. 13, 2006