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Sheldyn
 
Member Since: Jul. 2002
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Recipe Reviews 14 reviews
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Crab Quiche I
Great basic quiche recipe! We left out the pie crust and added a little thyme and nutmeg. Cooked perfectly and devoured in minutes.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Shrimp Lemon Pepper Linguini
This was great! I personally found it perfectly portioned without doubling the sauce (and the calories and fat). Most linguini boxes are around 13 ounces, so it helped to measure 8 ounces out from the box. Next time, I'll add some grated parm or such before serving. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 27, 2009
Lemon Garlic Tilapia
Thanks for a great recipe. We used it with thawed flounder fillets out of our freezer. We did saute the lemon and garlic in the butter before pouring over the fish. It was perfectly done in about 12 minutes and will be a go-to regular or base recipe for many a fish dinners in our house. Thanks again!

0 users found this review helpful
Reviewed On: May 30, 2009
 
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