Delicious! I added vegetarian bouillon and poultry seasoning to the water to make this vegetarian. Make sure your broth is flavorful, as it characterizes the risotto. I also added some carrot and zucchini ribbons to the onions, cut down on the wine and used evaporated milk in place of cream. Ended up with a very creamy dish that's fabulous!

Reviewed On: May 24, 2009

LOVE it! I added the salt, vanilla, and a small, chopped apple as recommended by others. I also used 1/3 cup of apple butter instead of applesauce then sprinkled the top with my Pampered Chef chocolate hazelnut sprinkles. YUM!

Reviewed On: Jan. 30, 2009

Very Tasty! Reminds me of a Terriaki dish. I used Morning Star vegetarian chicken strips with spinach and placed in tortilla wraps. This tasted just as good without the peanut sauce, but it is a good addition. I will definitely make this again and try it over rice!

Reviewed On: Jun. 8, 2008