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GySgtsWife
 
Home Town: Watson, Louisiana, USA
Living In: Belle Chasse, Louisiana, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
I am a Marine wife and Mother to 3 children. I love to try new recipes! I think cooking is artistic and wish I was great at it. I'll keep working on that!! :)
My favorite things to cook
Well, I'd love to conquer some southern dishes that I grew up with. Being from Louisiana.. I love that style of food. My mom is a great cook. Wish I had paid more attention to things!!
My favorite family cooking traditions
Chicken dressing on the holidays and lemon ice box pie....
Recipe Reviews 33 reviews
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Sweet Restaurant Slaw
I'm picky when it comes to coleslaw, but this one made the cut. I didn't use poppy seeds since I didn't have any. And instead of miracle whip, I used Hellman's Light Mayo. I do wish I had chopped the coleslaw up more, but that isn't a big deal.

0 users found this review helpful
Reviewed On: Jun. 30, 2009
Chicken and Bacon Shish Kabobs
This turned out pretty good, but I didn't get to marinate it long at all. Honestly, less than an hour! I used Olive oil instead of Canola. Did not use bacon. Added peppers and sweet onions to this.. and it was another winner for dinner! Next time, I'll marinate longer and use the bacon!!!!

1 user found this review helpful
Reviewed On: Apr. 13, 2009
Easy Honey Mustard Mozzarella Chicken
I pounded the chicken breast to about 1/2 inch thick with a tenderizer. I used cheddar/monteray jack blend cheese b/c I had that on hand. I cooked in oven until juices ran clear. This was devoured at dinner! I will put this into my regular rotation of dinners...

0 users found this review helpful
Reviewed On: Apr. 13, 2009
 
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