Wonderful! I lost my old banana bread recipe so I searched up this one. I have always made applesauce breads and I love them, at this point regular banana bread seems heavy and oily to me. couple of things I did different: I added two heaping tablespoons cocoa powder to make it chocolate, my theory is if something is worth baking it is worth chocolate! Second, I took out the egg whites and substituted one more mashed banana. Works just as well without the egg.

Reviewed On: Jan. 10, 2003

I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is going to become a regular dish at our home.

Reviewed On: Jan. 10, 2003

These were perfect! I had no hazelnuts so I used walnuts instead and the scones were delicious! I had never made scones before and had been wanting to for awhile, I'm glad I chose this wonderful recipe!

Reviewed On: Jan. 10, 2003