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Almost No Fat Banana Bread
Wonderful! I lost my old banana bread recipe so I searched up this one. I have always made applesauce breads and I love them, at this point regular banana bread seems heavy and oily to me.
couple of things I did different: I added two heaping tablespoons cocoa powder to make it chocolate, my theory is if something is worth baking it is worth chocolate! Second, I took out the egg whites and substituted one more mashed banana. Works just as well without the egg.
4 users found this review helpful
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Reviewed On:
Jan. 10, 2003
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