Great recipe as is, but here's my personal adjustments: Used 2 cans (15oz ea.) Pumpkin, 2 t. salt, 2 t. cinnamon, 2 t.nutmeg and 2 t. cloves. Everything else as written. For the topping, I added some sugar & walnuts!
Date Posted: May 29, 2008
Photography Notes: The "Honey Butter" in the photo was actually for some cornbread that I made, I personally think this bread is best with regular butter though!