I tried this tonight at the last minute - oh my goodness was it delicious. Hearty and filling, my husband raved over it, and he is very hard to please. I followed the recipe to the T and thank goodness I bought the masa flour, it wouldn't have tasted anything without that actual "enchilada" flavor. Thank you so much this is a keeper.

Reviewed On: Jul. 24, 2008

This was really delicious, they flew off the plate. I also used whole slices of bacon to wrap the jalepeno, otherwise the cream cheese would melt out. I also washed them really well to make it mild. Next time I'll try some cream cheese chives or another flavor. Yummy.

Reviewed On: Mar. 18, 2008

This was so good. I also used the microwave and it cuts more than half the time. Then I add the cooked halved potatoes in the oven as followed. Only thing is I used butter instead of oil as I read somewhere that is how TGIf does it.

Reviewed On: Dec. 5, 2007